Creamy Keto Cauliflower Risotto

Name: Creamy Keto Cauliflower Risotto
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 diş ajo; 0.5 cebolla; 1 bardak champiñones; 800 g coliflor; 0.25 bardak ghee; 0.5 bardak nata; 0.25 çay kaşığı Nuez moscada; 0.25 çay kaşığı pimienta negra; 1 bardak queso; 0.5 çay kaşığı sal

⏱️ 30 dk 🔥 478 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 diş ajo
0.5 cebolla
1 bardak champiñones
800 g coliflor
0.25 bardak ghee
0.5 bardak nata
0.25 çay kaşığı Nuez moscada
0.25 çay kaşığı pimienta negra
1 bardak queso
0.5 çay kaşığı sal

Hazırlanışı

Peel and mince 1000 g garlic and 75 g onion finely.

Heat 46 g ghee in a large pan over low heat; add onion and garlic, stirring until soft and translucent, about 8 minutes.

Chop 200 g mushrooms and add to the pan; cook over medium heat until softened, about 5 minutes.

Creamy Keto Cauliflower Risotto

Malzemeler

Hazırlanışı

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