Creamy Keto Cauliflower Risotto

Name: Creamy Keto Cauliflower Risotto
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.25 çay kaşığı black pepper; 800 g cauliflower; 1 bardak cheese; 0.5 bardak cream; 1 diş garlic; 0.25 bardak ghee; 1 bardak mushrooms; 0.25 çay kaşığı nutmeg; 0.5 onion; 0.5 çay kaşığı salt

⏱️ 30 dk 🔥 478 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.25 çay kaşığı black pepper
800 g cauliflower
1 bardak cheese
0.5 bardak cream
1 diş garlic
0.25 bardak ghee
1 bardak mushrooms
0.25 çay kaşığı nutmeg
0.5 onion
0.5 çay kaşığı salt

Hazırlanışı

Finely mince 75 g onion and 5g garlic; chop 600 g cauliflower into small rice-sized pieces.

Trim and slice 200 g mushrooms into thin pieces.

Heat 46 g ghee in a large pan over low heat; add onion and garlic, stirring until soft and translucent, about 5 minutes.

Creamy Keto Cauliflower Risotto

Malzemeler

Hazırlanışı

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