Combine doenjang, gochugaru, gochujang, soy sauce, sesame oil, sesame seeds, minced garlic, chopped onion, and sugar in a bowl.
Add 50g water to the sauce mixture and stir well to create a paste.
Gently massage the soybean leaves with the prepared sauce until evenly coated.
Sesli anlatım, porsiyon ayarı ve daha fazlası
