Slice 300 g pork tenderloin thinly against the grain.
Marinate pork with 20 g Shaoxing wine, 5 g soy sauce, and 5 g corn starch.
Slice 250 g bell pepper and chop 10 g ginger, 15 g garlic, and 20 g scallions.
Sesli anlatım, porsiyon ayarı ve daha fazlası
