Shandong Style Braised Tofu

Name: Shandong Style Braised Tofu
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g bell pepper; 2 g black pepper; 150 g carrot; 10 g chinkiang vinegar; 15 g cornstarch; 10 g Dark soy sauce; 500 g firm tofu; 20 g garlic; 15 g ginger; 170 g mushroom soaking liquid; 30 g scallions; 5 g sesame oil; 20 g Shaoxing wine; 20 g shiitake mushrooms; 40 g soy sauce; 10 g sugar; 50 g vegetable oil; 30 g Water

⏱️ 45 dk 🔥 311 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g bell pepper
2 g black pepper
150 g carrot
10 g chinkiang vinegar
15 g cornstarch
10 g Dark soy sauce
500 g firm tofu
20 g garlic
15 g ginger
170 g mushroom soaking liquid
30 g scallions
5 g sesame oil
20 g Shaoxing wine
20 g shiitake mushrooms
40 g soy sauce
10 g sugar
50 g vegetable oil
30 g Water

Hazırlanışı

Cut 500 g firm tofu into 2.5 cm cubes.

Slice 150 g bell pepper, 150 g carrot, and 20 g shiitake mushrooms.

Mince 15 g ginger, 20 g garlic, and chop 30 g scallions.

Shandong Style Braised Tofu

Malzemeler

Hazırlanışı

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