Shandong Style Braised Tofu

Name: Shandong Style Braised Tofu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g Chinkiang-Essig; 10 g Dunkle Sojasauce; 500 g fester Tofu; 30 g Frühlingszwiebeln; 15 g ingwer; 150 g karotte; 20 g Knoblauch; 15 g Maisstärke; 2 g Paprika; 150 g Paprika; 50 g Pflanzenöl; 170 g Pilz-Einweichflüssigkeit; 5 g Sesamöl; 20 g Shaoxing Wein; 20 g Shiitake-Pilze; 40 g Sojasauce; 30 g Wasser; 10 g zucker

🔥 311 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g Chinkiang-Essig
10 g Dunkle Sojasauce
500 g fester Tofu
30 g Frühlingszwiebeln
15 g ingwer
150 g karotte
20 g Knoblauch
15 g Maisstärke
2 g Paprika
150 g Paprika
50 g Pflanzenöl
170 g Pilz-Einweichflüssigkeit
5 g Sesamöl
20 g Shaoxing Wein
20 g Shiitake-Pilze
40 g Sojasauce
30 g Wasser
10 g zucker

Hazırlanışı

1. Drain the Firm tofu, press out excess water, then cut into 2cm cubes.

2. Rehydrate Dried shiitake mushrooms in warm water for 30 minutes. Once soft, remove stems and slice the caps. Reserve the Mushroom soaking liquid.

3. Peel and slice Carrot into thin rounds. Core and slice Green bell pepper into strips. Mince Garlic and Fresh ginger. Slice Scallions, separating white and green parts.

Shandong Style Braised Tofu

Malzemeler

Hazırlanışı

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