Hazırlanışı
1Soak 100 g glass noodles in warm water until pliable, then drain.
2Mince 200 g pork, 15 g ginger, 20 g garlic, and 30 g scallions (whites and greens separated).
3Marinate the minced pork with 15 g Shaoxing wine, 15 g soy sauce, and 5 g sugar.