Fried dough fritters

In a large mixing bowl, combine the glutinous rice flour, wheat starch, and granulated sugar.

Gradually add water to the dry ingredients, mixing with a spatula or by hand until a soft, pliable dough forms. Knead the dough for 5 minutes until it is smooth and uniform.

Divide the red bean paste into 15-gram portions and roll each portion into a small, smooth ball.