Soak 250 g kabuli chana in water overnight, then drain.
Heat 40 g ghee in a pot, add 3 g cumin seeds, 1 bay leaf, 2 g cinnamon stick, 2 g cloves, and 1 g cardamom; sauté until fragrant.
Add 150 g chopped onion and 20 g ginger-garlic paste; sauté until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
