Gyeran tang

Name: Gyeran tang
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 50 g carrot; 1000 g chicken broth; 15 g cornstarch; 240 g Eggs; 10 g garlic; 50 g onion; 5 g salt; 10 g sesame oil; 50 g shiitake mushrooms; 30 g soy sauce; 30 g Water

⏱️ 30 dk 🔥 206 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
50 g carrot
1000 g chicken broth
15 g cornstarch
240 g Eggs
10 g garlic
50 g onion
5 g salt
10 g sesame oil
50 g shiitake mushrooms
30 g soy sauce
30 g Water

Hazırlanışı

Chop 50g carrot, 50g onion, 50g shiitake mushrooms, and 10g garlic.

Bring 1000g chicken broth to a boil in a pot, then add the chopped carrot, onion, mushrooms, and garlic.

Continuously skim any foam or impurities from the broth surface; then add 5g salt, 1g pepper, and 30g soy sauce.

Gyeran tang

Malzemeler

Hazırlanışı

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