Preheat oven to 375°F (190°C).
In a large bowl, combine 454g ground beef, 150g bread crumbs, 10g Italian seasoning, 3g garlic powder, 30g Parmesan, 50g egg, 5g salt, and 20g minced garlic.
Form the mixture into 1.5-inch meatballs and place them on a baking sheet.
Sesli anlatım, porsiyon ayarı ve daha fazlası
