Cook 300 g short-grain sushi rice according to package directions.
In a small bowl, whisk together 15 g soy sauce, 16 g mirin, 15 g cooking sake, and 13 g dark brown sugar.
Heat 14 g vegetable oil in a non-stick skillet over medium-high heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
