Shrimp Cheung Fun (Rice Noodle Rolls)

Name: Shrimp Cheung Fun (Rice Noodle Rolls)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g baking soda; 10 g cornstarch; 1 g pepper; 150 g rice flour; 3 g salt; 20 g scallions; 5 g sesame oil; 5 g sesame oil; 10 g Shaoxing wine; 300 g shrimp; 60 g soy sauce; 10 g sugar; 20 g tapioca starch; 10 g vegetable oil; 400 g Water; 40 g Water; 20 g wheat starch

⏱️ 50 dk 🔥 324 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g baking soda
10 g cornstarch
1 g pepper
150 g rice flour
3 g salt
20 g scallions
5 g sesame oil
5 g sesame oil
10 g Shaoxing wine
300 g shrimp
60 g soy sauce
10 g sugar
20 g tapioca starch
10 g vegetable oil
400 g Water
40 g Water
20 g wheat starch

Hazırlanışı

Mix 300g shrimp with 10g cornstarch, 10g Shaoxing wine, 2g baking soda, and 1g pepper to velvet the protein.

Whisk 150g rice flour, 20g tapioca starch, 20g wheat starch, 3g salt, 10g vegetable oil, and 400g water into a smooth batter.

Combine 60g soy sauce, 10g sugar, 40g water, and 5g sesame oil in a small bowl to create the dipping sauce.

Shrimp Cheung Fun (Rice Noodle Rolls)

Malzemeler

Hazırlanışı

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