Linguine with Seafood and Sundried Tomatoes

Bring a large pot of salted water to boil. Add 454g linguine and cook until al dente, 1–2 minutes before package time.

While pasta cooks, heat 92g olive oil in a large pan over medium heat. Add 4000g minced garlic and 1g peperoncino; cook 1 minute until fragrant.

Add 454g medium shrimp and 454g scallops to the pan. Cook 3–4 minutes, stirring occasionally, until opaque.