Linguine with Seafood and Sundried Tomatoes

Name: Linguine with Seafood and Sundried Tomatoes
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak Aceite de Oliva; 4 diş ajo; 1 pound camarón mediano; 0.25 çay kaşığı copos de chile; 1 ml jugo de almejas; 0.5 bardak mantequilla; 1 pound pasta; 0.25 bardak perejil; 2.5 çay kaşığı ralladura de limón; 0.25 çay kaşığı sal; 0.33333334326744 bardak tomates; 1 pound Vieiras

🔥 502 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.5 bardak Aceite de Oliva
4 diş ajo
1 pound camarón mediano
0.25 çay kaşığı copos de chile
1 ml jugo de almejas
0.5 bardak mantequilla
1 pound pasta
0.25 bardak perejil
2.5 çay kaşığı ralladura de limón
0.25 çay kaşığı sal
0.33333334326744 bardak tomates
1 pound Vieiras

Hazırlanışı

Bring salted water to boil in a large pot. Add 454g linguine and cook until al dente, 1–2 minutes before package time.

Heat 92g olive oil in a large pan over medium-high heat. Add 4000g minced garlic and cook 30 seconds until fragrant.

Add 454g shrimp and 454g scallops to the pan. Cook 2–3 minutes until just opaque, stirring gently.

Linguine with Seafood and Sundried Tomatoes

Malzemeler

Hazırlanışı

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