Linguine with Seafood and Sundried Tomatoes

Name: Linguine with Seafood and Sundried Tomatoes
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 pound Bay Scallops; 0.5 bardak butter; 1 ml clam juice; 4 diş garlic; 2.5 çay kaşığı lemon zest; 1 pound medium shrimp; 0.5 bardak Olive Oil; 0.25 bardak parsley; 1 pound pasta; 0.25 çay kaşığı red pepper flakes; 0.25 çay kaşığı salt; 0.33333334326744 bardak tomatoes

🔥 502 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 pound Bay Scallops
0.5 bardak butter
1 ml clam juice
4 diş garlic
2.5 çay kaşığı lemon zest
1 pound medium shrimp
0.5 bardak Olive Oil
0.25 bardak parsley
1 pound pasta
0.25 çay kaşığı red pepper flakes
0.25 çay kaşığı salt
0.33333334326744 bardak tomatoes

Hazırlanışı

Bring a large pot of salted water to a boil and add 454g linguine.

Cook pasta 1–2 minutes before package time until al dente; drain and reserve 120ml pasta water.

Heat 92ml olive oil in a large pan over medium-high heat; sauté minced 20g garlic for 1 minute until fragrant.

Linguine with Seafood and Sundried Tomatoes

Malzemeler

Hazırlanışı

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