Linguine with Seafood and Sundried Tomatoes

Name: Linguine with Seafood and Sundried Tomatoes
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak Butter; 0.25 çay kaşığı chiliflocken; 1 pound Jakobsmuscheln; 4 diş Knoblauch; 1 pound mittelgroße Garnele; 1 ml Muschelsaft; 1 pound Nudeln; 0.5 bardak Olivenöl; 0.25 bardak Petersilie; 0.25 çay kaşığı salz; 0.33333334326744 bardak Tomaten; 2.5 çay kaşığı Zitronenschale

🔥 502 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.5 bardak Butter
0.25 çay kaşığı chiliflocken
1 pound Jakobsmuscheln
4 diş Knoblauch
1 pound mittelgroße Garnele
1 ml Muschelsaft
1 pound Nudeln
0.5 bardak Olivenöl
0.25 bardak Petersilie
0.25 çay kaşığı salz
0.33333334326744 bardak Tomaten
2.5 çay kaşığı Zitronenschale

Hazırlanışı

Bring a large pot of salted water to boil. Add 454 g linguine and cook until 1–2 minutes before al dente.

Heat 92 g olive oil in a large pan over medium-high heat. Add minced garlic and chili flakes, stirring for 30 seconds.

Add 454 g shrimp and 454 g scallops to the pan. Cook for 2–3 minutes until just opaque, stirring gently.

Linguine with Seafood and Sundried Tomatoes

Malzemeler

Hazırlanışı

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