Linguine with Seafood and Sundried Tomatoes

Name: Linguine with Seafood and Sundried Tomatoes
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak Butter; 0.25 çay kaşığı chiliflocken; 1 pound Jakobsmuscheln; 4 lt Knoblauch; 1 pound mittelgroße Garnele; 1 ml Muschelsaft; 1 pound Nudeln; 0.5 bardak Olivenöl; 0.25 bardak Petersilie; 0.25 çay kaşığı salz; 0.33333334326744 bardak Tomaten; 2.5 çay kaşığı Zitronenschale

🔥 1313 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.5 bardak Butter
0.25 çay kaşığı chiliflocken
1 pound Jakobsmuscheln
4 lt Knoblauch
1 pound mittelgroße Garnele
1 ml Muschelsaft
1 pound Nudeln
0.5 bardak Olivenöl
0.25 bardak Petersilie
0.25 çay kaşığı salz
0.33333334326744 bardak Tomaten
2.5 çay kaşığı Zitronenschale

Hazırlanışı

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.

Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.

Linguine with Seafood and Sundried Tomatoes

Malzemeler

Hazırlanışı

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