Beef and rice soup

Name: Beef and rice soup
Total time: 150 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 300 g aardappelen; 20 g Ancho peper; 250 g courgette; 10 g epazote; 30 g Guajillo peper; 20 g Knoflookteentjes; 20 g koriander; 200 g langkorrelige witte rijst; 150 g limoen; 3 g paprika; 30 g plantaardige olie; 400 g Roma tomaten; 1000 g rundvlees korte ribben; 2000 g rundvleesbouillon; 150 g ui; 200 g wortelen; 15 g zout

⏱️ 150 dk 🔥 805 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
300 g aardappelen
20 g Ancho peper
250 g courgette
10 g epazote
30 g Guajillo peper
20 g Knoflookteentjes
20 g koriander
200 g langkorrelige witte rijst
150 g limoen
3 g paprika
30 g plantaardige olie
400 g Roma tomaten
1000 g rundvlees korte ribben
2000 g rundvleesbouillon
150 g ui
200 g wortelen
15 g zout

Hazırlanışı

Remove stems and seeds from guajillo chiles and ancho chiles. Toast guajillo chiles and ancho chiles lightly on a dry comal or skillet until fragrant, about 30 seconds per side, being careful not to burn them.

Place toasted guajillo chiles and ancho chiles in a bowl, cover with hot water, and let them soak for 20-30 minutes until softened.

Cut beef short ribs into 5cm pieces. Season beef short ribs generously with salt and black pepper.

Beef and rice soup

Malzemeler

Hazırlanışı

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