Beef and rice soup

Name: Beef and rice soup
Total time: 150 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 20 g Ancho chile; 2000 g beef broth; 1000 g beef short ribs; 200 g carrots; 20 g cilantro; 10 g epazote; 20 g Garlic cloves; 30 g Guajillo chile; 150 g lime; 200 g long-grain white rice; 150 g onion; 3 g pepper; 300 g potatoes; 400 g Roma tomatoes; 15 g salt; 30 g vegetable oil; 250 g zucchini

⏱️ 150 dk 🔥 805 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
20 g Ancho chile
2000 g beef broth
1000 g beef short ribs
200 g carrots
20 g cilantro
10 g epazote
20 g Garlic cloves
30 g Guajillo chile
150 g lime
200 g long-grain white rice
150 g onion
3 g pepper
300 g potatoes
400 g Roma tomatoes
15 g salt
30 g vegetable oil
250 g zucchini

Hazırlanışı

Remove stems and seeds from guajillo chiles and ancho chiles. Toast guajillo chiles and ancho chiles lightly on a dry comal or skillet until fragrant, about 30 seconds per side, being careful not to burn them.

Place toasted guajillo chiles and ancho chiles in a bowl, cover with hot water, and let them soak for 20-30 minutes until softened.

Cut beef short ribs into 5cm pieces. Season beef short ribs generously with salt and black pepper.

Beef and rice soup

Malzemeler

Hazırlanışı

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