Gopdol Bibimbap

Name: Gopdol Bibimbap
Total time: 90 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 300 g beef tripe; 2 g black pepper; 100 g carrot; 100 g Eggs; 20 g garlic; 50 g Gochujang; 20 g onion; 10 g perilla oil; 10 g Perilla seeds; 10 g rice vinegar; 4 g salt; 30 g sesame oil; 5 g sesame seeds; 80 g shiitake mushrooms; 400 g short-grain white rice; 40 g soy sauce; 150 g soybean sprouts; 150 g spinach; 15 g sugar; 20 g vegetable oil; 100 g zucchini

⏱️ 90 dk 🔥 1458 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
300 g beef tripe
2 g black pepper
100 g carrot
100 g Eggs
20 g garlic
50 g Gochujang
20 g onion
10 g perilla oil
10 g Perilla seeds
10 g rice vinegar
4 g salt
30 g sesame oil
5 g sesame seeds
80 g shiitake mushrooms
400 g short-grain white rice
40 g soy sauce
150 g soybean sprouts
150 g spinach
15 g sugar
20 g vegetable oil
100 g zucchini

Hazırlanışı

Cook 400 g short-grain white rice according to package directions.

Season 300 g beef tripe with 2 g pepper, 2 g salt, 20 g garlic, and 20 g onion.

Stir-fry the seasoned beef tripe in 20 g vegetable oil until browned.

Gopdol Bibimbap

Malzemeler

Hazırlanışı

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