Macal Frito

Peel the Macal and cut it into uniform sticks or rounds, approximately 1 centimeter thick.

Place the cut Macal in a pot and cover with water. Add a pinch of Fine sea salt. Bring to a boil and cook until the Macal is tender but still firm, about 10-15 minutes.

Carefully drain the cooked Macal and spread it on a clean kitchen towel to dry thoroughly. This step is crucial for achieving crispy results.