Pulled Pork Enchiladas

Name: Pulled Pork Enchiladas
Total time: 240 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 40 g Ancho chile; 500 g chicken broth; 30 g cilantro; 500 g corn tortilla; 2 g cumin; 20 g Garlic cloves; 10 g Garlic cloves; 30 g Guajillo chile; 200 g Lard; 150 g Mexican crema; 2 g Mexican oregano; 100 g onion; 50 g onion; 1 g orange; 1500 g pork shoulder; 200 g queso fresco; 200 g Roma tomatoes; 15 g salt; 5 g salt; 500 g Water

⏱️ 240 dk 🔥 1382 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
40 g Ancho chile
500 g chicken broth
30 g cilantro
500 g corn tortilla
2 g cumin
20 g Garlic cloves
10 g Garlic cloves
30 g Guajillo chile
200 g Lard
150 g Mexican crema
2 g Mexican oregano
100 g onion
50 g onion
1 g orange
1500 g pork shoulder
200 g queso fresco
200 g Roma tomatoes
15 g salt
5 g salt
500 g Water

Hazırlanışı

Clean 40g Ancho and 30g Guajillo chiles by removing seeds and veins, then lightly toast them on a hot skillet.

Tatemar 200g tomatoes, 100g onion, and 20g garlic on a hot comal until charred, then blend with chiles and 500g broth.

Heat 100g lard in a pan and perform fritura de salsa by pouring the blended sauce in to bubble and thicken.

Pulled Pork Enchiladas

Malzemeler

Hazırlanışı

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