Gyeongsang-do Haemul Ttukbaegi

Name: Gyeongsang-do Haemul Ttukbaegi
Total time: 65 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 2 g black pepper; 20 g Cheongyang chili pepper; 10 g chili pepper; 300 g clams; 150 g cod fillet; 20 g doenjang; 100 g enoki mushrooms; 30 g garlic; 10 g ginger; 20 g gochugaru; 50 g Gochujang; 10 g kelp; 150 g korean radish; 100 g korean zucchini; 200 g Mussels; 50 g onion; 100 g onion; 10 g sesame oil; 200 g shrimp; 20 g soy sauce; 150 g squid; 1500 g Water

⏱️ 65 dk 🔥 423 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
30 g anchovies
2 g black pepper
20 g Cheongyang chili pepper
10 g chili pepper
300 g clams
150 g cod fillet
20 g doenjang
100 g enoki mushrooms
30 g garlic
10 g ginger
20 g gochugaru
50 g Gochujang
10 g kelp
150 g korean radish
100 g korean zucchini
200 g Mussels
50 g onion
100 g onion
10 g sesame oil
200 g shrimp
20 g soy sauce
150 g squid
1500 g Water

Hazırlanışı

Combine 1500g water, 30g anchovies, and 10g kelp in a pot and simmer for 15 minutes to make broth.

Strain the broth, discarding solids, and return it to the pot.

Add 150g korean radish, 100g onion, and 10g ginger to the broth and boil for 10 minutes.

Gyeongsang-do Haemul Ttukbaegi

Malzemeler

Hazırlanışı

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