Daruma Bento

Name: Daruma Bento
Total time: 105 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g canola oil; 100 g carrot; 150 g chicken thigh; 150 g Daikon radish; 120 g Eggs; 300 g Japanese short-grain rice; 10 g Katsuobushi (dried bonito flakes); 5 g Kombu; 80 g Konnyaku; 30 g mirin; 2 g Nori; 20 g Pickled ginger; 30 g Sake; 5 g salt; 15 g shiitake mushrooms; 15 g sugar; 40 g Usukuchi soy sauce; 50 g White kamaboko

⏱️ 105 dk 🔥 977 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
10 g canola oil
100 g carrot
150 g chicken thigh
150 g Daikon radish
120 g Eggs
300 g Japanese short-grain rice
10 g Katsuobushi (dried bonito flakes)
5 g Kombu
80 g Konnyaku
30 g mirin
2 g Nori
20 g Pickled ginger
30 g Sake
5 g salt
15 g shiitake mushrooms
15 g sugar
40 g Usukuchi soy sauce
50 g White kamaboko

Hazırlanışı

Rinse 300 g Japanese short-grain rice and cook it according to package directions.

Steep 5 g Kombu in 500 ml cold water for 30 minutes, then heat gently and remove before boiling.

Add 10 g Katsuobushi to the kombu dashi, simmer for 1 minute, then strain.

Daruma Bento

Malzemeler

Hazırlanışı

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