Kkotge tang

Name: Kkotge tang
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 2 g black pepper; 800 g blue crab; 80 g Crown Daisy; 30 g doenjang; 100 g enoki mushrooms; 200 g firm tofu; 40 g garlic; 10 g ginger; 30 g gochugaru; 60 g Gochujang; 10 g kelp; 200 g korean radish; 15 g mirin; 100 g onion; 150 g onion; 10 g sesame oil; 20 g soy sauce; 1500 g Water; 150 g zucchini

⏱️ 50 dk 🔥 357 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
2 g black pepper
800 g blue crab
80 g Crown Daisy
30 g doenjang
100 g enoki mushrooms
200 g firm tofu
40 g garlic
10 g ginger
30 g gochugaru
60 g Gochujang
10 g kelp
200 g korean radish
15 g mirin
100 g onion
150 g onion
10 g sesame oil
20 g soy sauce
1500 g Water
150 g zucchini

Hazırlanışı

Rinse 800g blue crab thoroughly under cold water.

In a pot, combine 1500g water, 10g kelp, and 30g anchovies; simmer for 15 minutes to make broth.

Strain the broth, discarding solids, and return it to the pot.

Kkotge tang

Malzemeler

Hazırlanışı

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