Beef Bourguignon—Beef in Red Wine Sauce

Name: Beef Bourguignon—Beef in Red Wine Sauce
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 170 g Bacon lardons; 2 bardak Beef broth; 1800 g Beef chuck (cubed); 70 g Beurre manié for sauce (flour and butter paste); 24 Brown-braised small white onions and sautéed mushrooms; 1 bardak carrots, sliced; 1 bardak chopped tomatoes; 2 yemek kaşığı cooking oil; 1 demet medium herb bouquet; 2 bardak onion; 750 ml red wine; 2 çay kaşığı Salt and freshly ground pepper

🔥 1363 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
170 g Bacon lardons
2 bardak Beef broth
1800 g Beef chuck (cubed)
70 g Beurre manié for sauce (flour and butter paste)
24 Brown-braised small white onions and sautéed mushrooms
1 bardak carrots, sliced
1 bardak chopped tomatoes
2 yemek kaşığı cooking oil
1 demet medium herb bouquet
2 bardak onion
750 ml red wine
2 çay kaşığı Salt and freshly ground pepper

Hazırlanışı

Sear 400g onion in 28g cooking oil until deeply browned.

Add 200g carrots and cook for 5 minutes.

Stir in 200g chopped tomatoes and cook for 2 minutes.

Beef Bourguignon—Beef in Red Wine Sauce

Malzemeler

Hazırlanışı

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