Poulet Vallée de Chevreuse

Name: Poulet Vallée de Chevreuse
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g butter; 300 g button mushrooms; 1200 g Chicken pieces; 300 g chicken stock; 200 g crème fraîche; 15 g Dijon mustard; 10 g flat-leaf parsley; 15 g garlic; 150 g lardons; 2 g pepper; 5 g salt; 100 g shallots; 5 g thyme; 200 g Wine

⏱️ 70 dk 🔥 1061 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g butter
300 g button mushrooms
1200 g Chicken pieces
300 g chicken stock
200 g crème fraîche
15 g Dijon mustard
10 g flat-leaf parsley
15 g garlic
150 g lardons
2 g pepper
5 g salt
100 g shallots
5 g thyme
200 g Wine

Hazırlanışı

Season 1200g of chicken pieces with 5g of salt and 2g of pepper.

Brown the chicken in 25g of butter in a large pan until golden, then remove and set aside.

Sauté 150g of lardons, 100g of chopped shallots, 15g of garlic, and 300g of button mushrooms in the same pan until softened.

Poulet Vallée de Chevreuse

Malzemeler

Hazırlanışı

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