Baked Pasta Primavera

Name: Baked Pasta Primavera
Total time: 45 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı all-purpose flour; 0.25 bardak Almonds; 1 bardak asparagus; 2 yemek kaşığı butter; 1 bardak carrots; 0.5 bardak Cherry tomatoes; 8 ounce dried fettuccine or linguine pasta; 1 yemek kaşığı fresh basil; 1 yemek kaşığı fresh oregano; 0.5 bardak grated parmesan cheese; 4 ounce Herbed goat cheese; 1 bardak lowfat milk; 1 bardak peas; 0.5 bardak Reduced-sodium chicken broth; 1 Reynolds Wrap pan lining paper; 0.5 çay kaşığı salt; 1 bardak yellow squash

⏱️ 45 dk 🔥 342 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı all-purpose flour
0.25 bardak Almonds
1 bardak asparagus
2 yemek kaşığı butter
1 bardak carrots
0.5 bardak Cherry tomatoes
8 ounce dried fettuccine or linguine pasta
1 yemek kaşığı fresh basil
1 yemek kaşığı fresh oregano
0.5 bardak grated parmesan cheese
4 ounce Herbed goat cheese
1 bardak lowfat milk
1 bardak peas
0.5 bardak Reduced-sodium chicken broth
1 Reynolds Wrap pan lining paper
0.5 çay kaşığı salt
1 bardak yellow squash

Hazırlanışı

Cook 227 g pasta in salted boiling water until al dente, reserving 1 cup of pasta water.

Melt 27 g butter in a large skillet over medium heat and whisk in 16 g flour.

Gradually whisk in 100 g chicken broth and 206 g milk until smooth, then simmer for 5 minutes.

Baked Pasta Primavera

Malzemeler

Hazırlanışı

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