Mirchi Vada

Name: Mirchi Vada
Total time: 55 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 5 g Amchur powder; 0.5 g Asafoetida; 0.3 g Asafoetida; 2 g baking soda; 2 g Carom seeds; 200 g chickpea flour; 15 g chili pepper; 250 g chili pepper; 3 g chili powder; 15 g cilantro; 15 g cooking oil; 500 g cooking oil; 5 g coriander powder; 3 g cumin seeds; 3 g Garam Masala; 10 g Ginger-garlic paste; 500 g potatoes; 30 g rice flour; 5 g salt; 4 g salt; 2 g turmeric powder; 150 g Water

⏱️ 55 dk 🔥 1030 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
5 g Amchur powder
0.5 g Asafoetida
0.3 g Asafoetida
2 g baking soda
2 g Carom seeds
200 g chickpea flour
15 g chili pepper
250 g chili pepper
3 g chili powder
15 g cilantro
15 g cooking oil
500 g cooking oil
5 g coriander powder
3 g cumin seeds
3 g Garam Masala
10 g Ginger-garlic paste
500 g potatoes
30 g rice flour
5 g salt
4 g salt
2 g turmeric powder
150 g Water

Hazırlanışı

Boil 500 g potatoes until tender, then peel and mash them.

Heat 15 g cooking oil in a pan, add 3 g cumin seeds, 2 g carom seeds, 1 g asafoetida, and 15 g chili pepper; sauté briefly.

Add mashed potatoes, 5 g amchur powder, 3 g chili powder, 5 g coriander powder, 3 g garam masala, 2 g turmeric powder, and 4 g salt to the pan; mix well.

Mirchi Vada

Malzemeler

Hazırlanışı

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