Shirasu don Kamakura style

Name: Shirasu don Kamakura style
Total time: 15 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 80 g Daikon radish; 36 g egg yolk; 10 g ginger; 2 g Nori; 20 g onion; 150 g Shirasu (small fish); 400 g short-grain rice; 30 g soy sauce

⏱️ 15 dk 🔥 874 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
80 g Daikon radish
36 g egg yolk
10 g ginger
2 g Nori
20 g onion
150 g Shirasu (small fish)
400 g short-grain rice
30 g soy sauce

Hazırlanışı

Cook 400g of short-grain rice according to package instructions until fluffy and keep warm.

Grate 80g of daikon radish and squeeze out excess moisture to perform aku-nuki for a clean flavor.

Finely mince 10g of ginger and 20g of onion to prepare the aromatic base.

Shirasu don Kamakura style

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!