Banjari Gosht

Name: Banjari Gosht
Total time: 120 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 3 g cardamom; 2 g cardamom; 20 g chili; 10 g chili powder; 20 g cilantro; 3 g Cinnamon stick; 2 g cloves; 15 g coriander powder; 5 g cumin seeds; 5 g Garam Masala; 100 g Ghee; 40 g Ginger-garlic paste; 750 g mutton; 300 g onion; 10 g salt; 5 g turmeric powder; 200 g Water; 200 g Yogurt

⏱️ 120 dk 🔥 947 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
3 g cardamom
2 g cardamom
20 g chili
10 g chili powder
20 g cilantro
3 g Cinnamon stick
2 g cloves
15 g coriander powder
5 g cumin seeds
5 g Garam Masala
100 g Ghee
40 g Ginger-garlic paste
750 g mutton
300 g onion
10 g salt
5 g turmeric powder
200 g Water
200 g Yogurt

Hazırlanışı

Whisk 200g of yogurt with 10g of chili powder, 15g of coriander powder, 5g of turmeric powder, and 10g of salt to create a marinade.

Coat 750g of mutton with the yogurt mixture and set aside to marinate for at least 30 minutes.

Heat 100g of ghee in a heavy-bottomed pot and fry 1g of bay leaf, 2g of cloves, 3g of cardamom, 2g of cardamom, 3g of cinnamon, and 5g of cumin seeds.

Banjari Gosht

Malzemeler

Hazırlanışı

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