Wash 150 g Japanischer Rundkornreis until the water runs clear.
Steep 10 g Kombu in 500 g dashi brühe in a pot, heating gently to 80°C, then remove kombu.
Add 60 g Sake, 30 g zucker, and 60 g mirin to the dashi broth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
