Ba Bao Rou

Name: Ba Bao Rou
Total time: 240 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 150 g bamboo shoots; 100 g chestnuts; 100 g chinese sausage; 5 g Cinnamon stick; 40 g Dark soy sauce; 50 g ginger; 50 g Ginkgo nuts; 200 g glutinous rice; 50 g peanuts; 1500 g Pork belly; 30 g rock sugar; 50 g scallions; 10 g sesame oil; 100 g Shaoxing wine; 30 g shiitake mushrooms; 20 g shrimp; 80 g soy sauce; 2 g Star Anise; 30 g vegetable oil; 1000 g Water

⏱️ 240 dk 🔥 1638 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
150 g bamboo shoots
100 g chestnuts
100 g chinese sausage
5 g Cinnamon stick
40 g Dark soy sauce
50 g ginger
50 g Ginkgo nuts
200 g glutinous rice
50 g peanuts
1500 g Pork belly
30 g rock sugar
50 g scallions
10 g sesame oil
100 g Shaoxing wine
30 g shiitake mushrooms
20 g shrimp
80 g soy sauce
2 g Star Anise
30 g vegetable oil
1000 g Water

Hazırlanışı

Rinse 200g glutinous rice and soak for at least 4 hours or overnight.

Cut 1500g pork belly into 3cm cubes.

Blanch pork belly in boiling water for 2 minutes, then drain.

Ba Bao Rou

Malzemeler

Hazırlanışı

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