Ba Bao Rou

Name: Ba Bao Rou
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 150 g Bambussprossen; 100 g Chinesische Wurst; 40 g Dunkle Sojasauce; 50 g Erdnüsse; 50 g Frühlingszwiebeln; 20 g garnele; 50 g Ginkgo Nüsse; 50 g ingwer; 30 g Kandiszucker; 200 g Klebreis; 100 g Maronen; 30 g Pflanzenöl; 1500 g Schweinebauch; 10 g Sesamöl; 100 g Shaoxing Wein; 30 g Shiitake-Pilze; 80 g Sojasauce; 2 g Sternanis; 1000 g Wasser; 5 g Zimtstange

🔥 1638 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
150 g Bambussprossen
100 g Chinesische Wurst
40 g Dunkle Sojasauce
50 g Erdnüsse
50 g Frühlingszwiebeln
20 g garnele
50 g Ginkgo Nüsse
50 g ingwer
30 g Kandiszucker
200 g Klebreis
100 g Maronen
30 g Pflanzenöl
1500 g Schweinebauch
10 g Sesamöl
100 g Shaoxing Wein
30 g Shiitake-Pilze
80 g Sojasauce
2 g Sternanis
1000 g Wasser
5 g Zimtstange

Hazırlanışı

Rinse 200g Glutinous rice and soak in water for at least 4 hours, or preferably overnight. Drain well.

Soak 30g Dried shiitake mushrooms and 20g Dried shrimp in separate bowls of warm water until softened, about 30 minutes. Reserve the mushroom soaking liquid. Dice the rehydrated Dried shiitake mushrooms and Dried shrimp.

Dice 150g Bamboo shoots, 100g Chinese sausage, 50g Roasted peanuts, 50g Ginko nuts, and 100g Fresh chestnuts into small, uniform pieces.

Ba Bao Rou

Malzemeler

Hazırlanışı

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