Name: Panzerotti (Fried Calzone)
Total time: 170 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 280 g Acqua; 10 g basilico; 500 g Farina '00'; 50 g Formaggio Romano; 10 g lievito; 300 g mozzarella; 20 g Olio d'oliva; 1000 g olio vegetale; 2 g peperone; 200 g Pomodori San Marzano; 10 g sale; 5 g zucchero

Malzemeler

Malzemeler
280 g Acqua
10 g basilico
500 g Farina '00'
50 g Formaggio Romano
10 g lievito
300 g mozzarella
20 g Olio d'oliva
1000 g olio vegetale
2 g peperone
200 g Pomodori San Marzano
10 g sale
5 g zucchero

Hazırlanışı

In a small bowl, dissolve 10 grams of fresh yeast and 5 grams of granulated sugar in 50 grams of lukewarm water (part of the 280g total). Let it sit for 5-10 minutes until foamy.

In a large mixing bowl or stand mixer, combine 500 grams of "00" flour and 10 grams of fine sea salt.

Add the activated fresh yeast mixture, 230 grams of remaining lukewarm water, and 20 grams of extra-virgin olive oil to the "00" flour.

Panzerotti (Fried Calzone)

Malzemeler

Hazırlanışı

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