Name: Panzerotti (Fried Calzone)
Total time: 170 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g '00' flour; 10 g basil; 300 g mozzarella; 20 g Olive Oil; 2 g pepper; 50 g Romano cheese; 10 g salt; 200 g San Marzano tomatoes; 5 g sugar; 1000 g vegetable oil; 280 g Water; 10 g yeast

Malzemeler

Malzemeler
500 g '00' flour
10 g basil
300 g mozzarella
20 g Olive Oil
2 g pepper
50 g Romano cheese
10 g salt
200 g San Marzano tomatoes
5 g sugar
1000 g vegetable oil
280 g Water
10 g yeast

Hazırlanışı

In a small bowl, dissolve 10 grams of fresh yeast and 5 grams of granulated sugar in 50 grams of lukewarm water (part of the 280g total). Let it sit for 5-10 minutes until foamy.

In a large mixing bowl or stand mixer, combine 500 grams of "00" flour and 10 grams of fine sea salt.

Add the activated fresh yeast mixture, 230 grams of remaining lukewarm water, and 20 grams of extra-virgin olive oil to the "00" flour.

Panzerotti (Fried Calzone)

Malzemeler

Hazırlanışı

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