Soak 15 g tamarind in 50 g water for 10 minutes.
Grind 100 g garlic, 20 g chili powder, 5 g salt, 5 g cumin seeds, and 1 g Asafoetida into a paste.
Heat 30 g mustard oil in a pan over medium heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
