Rose Jjimdak

Name: Rose Jjimdak
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g aardappel; 100 g dangmyeon; 5 g gember; 15 g gochugaru; 60 g Gochujang; 500 g kippenbouillon; 1000 g Kippenstukjes; 20 g knoflook; 100 g Melk; 10 g perillablad; 200 g room; 5 g sesamzaad; 20 g shiitake paddenstoelen; 50 g sojasaus; 30 g suiker; 200 g ui; 50 g ui; 2000 g water om te blancheren; 150 g wortel; 2 g zwarte peper

⏱️ 60 dk 🔥 788 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g aardappel
100 g dangmyeon
5 g gember
15 g gochugaru
60 g Gochujang
500 g kippenbouillon
1000 g Kippenstukjes
20 g knoflook
100 g Melk
10 g perillablad
200 g room
5 g sesamzaad
20 g shiitake paddenstoelen
50 g sojasaus
30 g suiker
200 g ui
50 g ui
2000 g water om te blancheren
150 g wortel
2 g zwarte peper

Hazırlanışı

Week de dangmyeon 30 minuten in water.

Snijd de aardappelen, wortel, ui (200g) en shiitake paddenstoelen.

Meng de sojasaus, gochujang, suiker, knoflook, gember en gochugaru.

Rose Jjimdak

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!