Rose Jjimdak

Name: Rose Jjimdak
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 150 g carrot; 500 g chicken broth; 1000 g Chicken pieces; 200 g cream; 100 g dangmyeon; 20 g garlic; 5 g ginger; 15 g gochugaru; 60 g Gochujang; 100 g Milk; 200 g onion; 50 g onion; 10 g perilla leaves; 300 g potato; 5 g sesame seeds; 20 g shiitake mushrooms; 50 g soy sauce; 30 g sugar; 2000 g water for blanching

⏱️ 60 dk 🔥 788 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
150 g carrot
500 g chicken broth
1000 g Chicken pieces
200 g cream
100 g dangmyeon
20 g garlic
5 g ginger
15 g gochugaru
60 g Gochujang
100 g Milk
200 g onion
50 g onion
10 g perilla leaves
300 g potato
5 g sesame seeds
20 g shiitake mushrooms
50 g soy sauce
30 g sugar
2000 g water for blanching

Hazırlanışı

Rinse 100 g dangmyeon under cold water and set aside.

Combine 50 g soy sauce, 60 g Gochujang, 30 g sugar, 15 g gochugaru, and 20 g garlic in a bowl.

Add 1000 g chicken pieces to the sauce and mix well.

Rose Jjimdak

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!