Typhoon Shelter Crab

Name: Typhoon Shelter Crab
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g breadcrumbs; 10 g chili flakes; 1000 g cooking oil; 30 g cornstarch; 15 g fermented black beans; 100 g garlic; 30 g ginger; 1200 g mud crab; 2 g pepper; 8 g salt; 40 g scallions; 50 g shallots; 30 g Shaoxing wine; 15 g soy sauce; 5 g sugar

⏱️ 45 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g breadcrumbs
10 g chili flakes
1000 g cooking oil
30 g cornstarch
15 g fermented black beans
100 g garlic
30 g ginger
1200 g mud crab
2 g pepper
8 g salt
40 g scallions
50 g shallots
30 g Shaoxing wine
15 g soy sauce
5 g sugar

Hazırlanışı

Clean the 1200g mud crab, chop into pieces, and toss with 30g cornstarch, 30g Shaoxing wine, and 8g salt.

Heat 1000g cooking oil in a wok to 180°C and deep-fry the crab pieces until golden and cooked through, then drain.

Finely mince 100g garlic, 50g shallots, 30g ginger, and 40g scallions.

Typhoon Shelter Crab

Malzemeler

Hazırlanışı

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