Xi'an Cumin Lamb Hand-Ripped Flatbread in Soup (Paomo)

Name: Xi'an Cumin Lamb Hand-Ripped Flatbread in Soup (Paomo)
Total time: 195 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 20 g Chili oil; 5 g chili pepper; 30 g cilantro; 5 g Cinnamon stick; 5 g cumin; 10 g cumin seeds; 300 g Flour; 50 g ginger; 500 g lamb bones; 800 g lamb shoulder; 3 g peppercorns; 50 g pickled garlic; 3 g salt; 100 g scallions; 30 g Shaoxing wine; 30 g soy sauce; 2 g Star Anise; 150 g Water

⏱️ 195 dk 🔥 1176 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
20 g Chili oil
5 g chili pepper
30 g cilantro
5 g Cinnamon stick
5 g cumin
10 g cumin seeds
300 g Flour
50 g ginger
500 g lamb bones
800 g lamb shoulder
3 g peppercorns
50 g pickled garlic
3 g salt
100 g scallions
30 g Shaoxing wine
30 g soy sauce
2 g Star Anise
150 g Water

Hazırlanışı

Mix 300g flour with 150g water to form a dough, knead until smooth, and let it rest for 30 minutes.

Simmer 500g lamb bones with 25g ginger, 2g bay leaf, 2g star anise, and 5g cinnamon stick in water to create a rich broth.

Roll the rested dough into flat discs and cook in a dry pan until browned on both sides.

Xi'an Cumin Lamb Hand-Ripped Flatbread in Soup (Paomo)

Malzemeler

Hazırlanışı

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