Name: Spicy Miso Ramen
Total time: 145 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Awase miso; 100 g Bean sprouts; 1000 g chicken stock; 10 g Chili Oil; 100 g corn kernels; 240 g Eggs; 15 g garlic; 15 g ginger; 5 g Ichimi Togarashi; 20 g Katsuobushi (dried bonito flakes); 100 g Koikuchi soy sauce; 10 g Kombu; 100 g Menma (Seasoned Bamboo Shoots); 60 g mirin; 10 g Nori sheets; 400 g Pork belly; 400 g ramen noodles; 60 g Sake; 50 g scallions; 15 g sesame oil; 10 g sesame seeds; 10 g sugar; 20 g Tobanjan sauce; 1500 g Water

Malzemeler

Malzemeler
150 g Awase miso
100 g Bean sprouts
1000 g chicken stock
10 g Chili Oil
100 g corn kernels
240 g Eggs
15 g garlic
15 g ginger
5 g Ichimi Togarashi
20 g Katsuobushi (dried bonito flakes)
100 g Koikuchi soy sauce
10 g Kombu
100 g Menma (Seasoned Bamboo Shoots)
60 g mirin
10 g Nori sheets
400 g Pork belly
400 g ramen noodles
60 g Sake
50 g scallions
15 g sesame oil
10 g sesame seeds
10 g sugar
20 g Tobanjan sauce
1500 g Water

Hazırlanışı

Steep 10 g kombu in 1500 g water in a pot for 30 minutes.

Heat the kombu water slowly, removing the kombu just before boiling.

Add 1000 g chicken stock, 10 g sugar, 60 g sake, and 60 g mirin to the pot.

Spicy Miso Ramen

Malzemeler

Hazırlanışı

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