Sweet and Sour Whole Fish

Name: Sweet and Sour Whole Fish
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g aceto di Chinkiang; 150 g Acqua; 20 g aglio; 70 g amido di mais; 50 g cipollotti; 40 g concentrato di pomodoro; 1000 g olio vegetale; 2 g peperone; 5 g sale; 20 g salsa di soia; 900 g tilapia; 60 g Vino Shaoxing; 30 g zenzero; 100 g zucchero

🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g aceto di Chinkiang
150 g Acqua
20 g aglio
70 g amido di mais
50 g cipollotti
40 g concentrato di pomodoro
1000 g olio vegetale
2 g peperone
5 g sale
20 g salsa di soia
900 g tilapia
60 g Vino Shaoxing
30 g zenzero
100 g zucchero

Hazırlanışı

Pat the Whole Tilapia thoroughly dry with paper towels. Make several diagonal scores on both sides of the fish, about 1 cm deep.

Rub the Whole Tilapia all over, inside and out, with 5 grams of Salt, White Pepper, and 30 grams of Shaoxing Wine. Let it marinate for 15 minutes.

Evenly coat the marinated Whole Tilapia with 50 grams of Cornstarch, ensuring it gets into the scores. Shake off any excess.

Sweet and Sour Whole Fish

Malzemeler

Hazırlanışı

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