Rinse 100 g toor dal and pressure cook with 3 g turmeric powder and 500 ml water until soft.
Soak 20 g tamarind in 100 ml hot water, then extract pulp and discard solids.
Grind 30 g coconut, 20 g coriander seeds, 2 g cumin seeds, 2 g fenugreek seeds, and 5 g chili pepper into a fine paste.
Sesli anlatım, porsiyon ayarı ve daha fazlası
