Kolhapuri Mutton

Name: Kolhapuri Mutton
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 30 g Byadgi dried red chili; 3 g cardamom; 2 g cardamom; 15 g chili powder; 20 g cilantro; 5 g Cinnamon stick; 3 g cloves; 20 g Coriander seeds; 10 g cumin seeds; 20 g desiccated coconut; 5 g Garam Masala; 50 g Ghee; 40 g Ginger-garlic paste; 750 g mutton; 200 g onion; 5 g peppercorns; 5 g poppy seeds; 10 g salt; 5 g sesame seeds; 2 g Star Anise; 2 g Stone flower; 150 g tomatoes; 8 g turmeric powder; 100 g Yogurt

⏱️ 105 dk 🔥 918 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
30 g Byadgi dried red chili
3 g cardamom
2 g cardamom
15 g chili powder
20 g cilantro
5 g Cinnamon stick
3 g cloves
20 g Coriander seeds
10 g cumin seeds
20 g desiccated coconut
5 g Garam Masala
50 g Ghee
40 g Ginger-garlic paste
750 g mutton
200 g onion
5 g peppercorns
5 g poppy seeds
10 g salt
5 g sesame seeds
2 g Star Anise
2 g Stone flower
150 g tomatoes
8 g turmeric powder
100 g Yogurt

Hazırlanışı

Dry roast 30g Byadgi chili, 20g coriander seeds, 10g cumin seeds, 20g coconut, 5g peppercorns, 5g poppy seeds, and 5g sesame seeds until fragrant.

Blend the roasted spices into a smooth paste with a little water and set aside.

Heat 50g ghee in a heavy pot and sizzle 2g bay leaf, 3g cloves, 5g cardamom, 5g cinnamon, 2g star anise, and 2g stone flower.

Kolhapuri Mutton

Malzemeler

Hazırlanışı

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