Kitakata Ramen

Name: Kitakata Ramen
Total time: 300 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g chicken carcasses; 70 g ginger; 250 g Koikuchi soy sauce; 10 g Kombu; 120 g Menma (Seasoned Bamboo Shoots); 125 g mirin; 80 g Narutomaki; 30 g Niboshi (dried small fish); 4 g Nori; 500 g Pork belly; 1000 g pork femur bones; 600 g ramen noodles; 125 g Sake; 5 g salt; 170 g scallion; 30 g sugar

⏱️ 300 dk 🔥 2385 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g chicken carcasses
70 g ginger
250 g Koikuchi soy sauce
10 g Kombu
120 g Menma (Seasoned Bamboo Shoots)
125 g mirin
80 g Narutomaki
30 g Niboshi (dried small fish)
4 g Nori
500 g Pork belly
1000 g pork femur bones
600 g ramen noodles
125 g Sake
5 g salt
170 g scallion
30 g sugar

Hazırlanışı

Rinse 1000g pork femur bones and 500g chicken carcasses, then place in a large pot with 1000g pork femur bones and 500g chicken carcasses.

Add 10g kombu to 2000g cold water and heat slowly, removing kombu at 80°C.

Add 30g niboshi and 70g ginger to the kombu dashi, simmer for 10 minutes, then strain.

Kitakata Ramen

Malzemeler

Hazırlanışı

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