Fave dei morti

Preheat your oven to 160 degrees Celsius. Line a baking sheet with parchment paper.

In a large bowl, combine the Almond flour, "00" flour, Granulated sugar, and Salt. Mix well to ensure all dry ingredients are evenly distributed.

Add the softened Unsalted butter, Lemon peel zest, and Amaretto liqueur to the dry ingredients. Begin to mix with your hands or a stand mixer with a paddle attachment until a crumbly mixture forms.