Spicy Dried Tofu

Name: Spicy Dried Tofu
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili peppers; 10 g chinkiang vinegar; 5 g cornstarch; 5 g Dark soy sauce; 25 g Doubanjiang; 20 g garlic; 15 g ginger; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 5 g Sichuan peppercorns; 20 g soy sauce; 5 g sugar; 400 g Tofu; 30 g vegetable oil; 100 g Water

⏱️ 35 dk 🔥 202 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili peppers
10 g chinkiang vinegar
5 g cornstarch
5 g Dark soy sauce
25 g Doubanjiang
20 g garlic
15 g ginger
30 g scallions
5 g sesame oil
15 g Shaoxing wine
5 g Sichuan peppercorns
20 g soy sauce
5 g sugar
400 g Tofu
30 g vegetable oil
100 g Water

Hazırlanışı

Cut 400 g tofu into 1 cm thick slices.

Heat 30 g vegetable oil in a wok over medium-high heat.

Add 15 g ginger, 20 g garlic, and 15 g scallion whites; stir-fry for 10 seconds until fragrant.

Spicy Dried Tofu

Malzemeler

Hazırlanışı

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