Goan Vegetable Caldin

Name: Goan Vegetable Caldin
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g beans; 150 g carrots; 10 g chili; 10 g chili pepper; 10 g cilantro; 2 g Cinnamon stick; 1 g clove; 100 g coconut; 30 g coconut oil; 10 g Coriander seeds; 5 g cumin seeds; 2 g curry leaves; 20 g Garlic cloves; 15 g ginger; 20 g Ginger-garlic paste; 5 g jaggery; 5 g mustard seeds; 150 g onion; 2 g peppercorns; 200 g potatoes; 8 g salt; 10 g tamarind paste; 200 g thick coconut milk; 300 g thin coconut milk; 3 g turmeric powder

⏱️ 55 dk 🔥 554 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g beans
150 g carrots
10 g chili
10 g chili pepper
10 g cilantro
2 g Cinnamon stick
1 g clove
100 g coconut
30 g coconut oil
10 g Coriander seeds
5 g cumin seeds
2 g curry leaves
20 g Garlic cloves
15 g ginger
20 g Ginger-garlic paste
5 g jaggery
5 g mustard seeds
150 g onion
2 g peppercorns
200 g potatoes
8 g salt
10 g tamarind paste
200 g thick coconut milk
300 g thin coconut milk
3 g turmeric powder

Hazırlanışı

Toast coriander seeds, cumin seeds, peppercorns, and cinnamon stick in a dry pan until fragrant.

Grind the toasted spices with cloves to a fine powder.

Heat coconut oil in a pot and add mustard seeds, curry leaves, and chili pepper.

Goan Vegetable Caldin

Malzemeler

Hazırlanışı

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