Name: Undhiyu
Total time: 120 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g Asafoetida; 1 g baking soda; 200 g banana; 2 g Carom seeds; 150 g chickpea flour; 5 g chili paste; 15 g chili pepper; 8 g chili powder; 30 g coconut; 70 g coriander; 15 g coriander powder; 8 g cumin powder; 3 g cumin seeds; 5 g curry leaves; 50 g Fenugreek leaves; 5 g Garam Masala; 15 g garlic; 20 g ginger; 10 g Ginger-garlic paste; 200 g groundnut oil; 20 g jaggery; 15 g Lemon juice; 3 g mustard seeds; 20 g peanuts; 200 g potatoes; 250 g purple yam; 10 g salt; 20 g sesame seeds; 200 g small eggplant; 500 g Surti Papdi

Malzemeler

Malzemeler
2 g Asafoetida
1 g baking soda
200 g banana
2 g Carom seeds
150 g chickpea flour
5 g chili paste
15 g chili pepper
8 g chili powder
30 g coconut
70 g coriander
15 g coriander powder
8 g cumin powder
3 g cumin seeds
5 g curry leaves
50 g Fenugreek leaves
5 g Garam Masala
15 g garlic
20 g ginger
10 g Ginger-garlic paste
200 g groundnut oil
20 g jaggery
15 g Lemon juice
3 g mustard seeds
20 g peanuts
200 g potatoes
250 g purple yam
10 g salt
20 g sesame seeds
200 g small eggplant
500 g Surti Papdi
250 g sweet potato
5 g turmeric powder
100 g Water

Hazırlanışı

Prepare the muthia by mixing chickpea flour, carom seeds, baking soda, salt, and water into a firm dough.

Shape the dough into small dumplings (muthias) and deep-fry them in groundnut oil until golden brown.

Cut potatoes, purple yam, sweet potato, banana, and eggplant into bite-sized pieces.

Undhiyu

Malzemeler

Hazırlanışı

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